Originally from Boca Raton, FL I have always had in interest in serving others as well as in food and beverage. Thus I decided to put the two together into a degree in Hospitality Management.

My Journey to Auburn was a unique one where a teacher in High School told me about Auburn University and the amazing family I could be a part of. When I came for my first visit I immediately felt at home and knew that I belonged here and committed to attending on the spot.

While at Auburn I have seen the Horst Schulze School of Hospitality Management grow from a small program to a school of over 300 students and even a brand new building in the Tony and Libba Rane Culinary Science Center. Thus putting my education on a totally different level than anyone not attending Auburn University.

I am currently participating in the Management Development Program (MDP) with the ultra-luxury hospitality company, Auberge Resorts Collection, at The Dunlin, located near Charleston, South Carolina. Through this immersive leadership program, I will gain hands-on experience across various operational departments while developing the skills and knowledge necessary to grow into a future management role within the luxury hospitality industry.

In my free time I love doing long distance running and playing Ice Hockey.